一、个人简历
王威，男，1989年11月出生，安徽六安人，中共党员，讲师，博士，邮箱02000155@wxc.edu.cn。
二、教育学习
2020.08-至今 皖西学院，生物与制药工程学院，讲师
2017.09-2020.07 安徽农业大学，茶与食品科技学院，茶学，博士
2014.09-2017.07 安徽农业大学，茶与食品科技学院，茶学，硕士
2010.09-2014.07 安徽农业大学，理学院，应用化学，学士
三、研究方向
中药及其内生菌天然抗肿瘤活性成分挖掘、生物合成途径与作用机制研究。
四、讲授课程
中药化学、药物化学、有机波谱解析。
五、科研情况
1、安徽省高等学校自然科学研究项目，六安瓜片化学成分分离鉴定及其加工过程的非挥发物代谢组学研究（KJ2020A0631），2021-2022，主持。
2、皖西学院高层次人才科研启动项目，黄精化学成分分离鉴定及其炮制过程的非挥发物代谢组学研究（WGKQ2021026），2021-2023，主持。
3、国家自然科学基金面上项目，茶叶中经A环亲核加成形成的新型儿茶素的分离、结构鉴定、生成机制和神经细胞保护活性及其机制研究（31972462），2020-2023，参与。
4、安徽省重点研究与开发计划项目，祁门红茶特征性功能成分的发掘与应用研究（201904a06020011），2019-2021，参与。
六、个人成果：
（一）科研论文：
1.Wei Wang, Peng Zhang, Xiao-Huan Liu, Jia-Ping Ke, Ju-Hua Zhuang, Chi-Tang Ho, Zhong-Wen Xie, Guan-Hu Bao*. Identification and quantification of hydroxycinnamoylated catechins in tea by targeted UPLC-MS using synthesized standards and their potential use in discrimination of tea varieties. LWT-Food Science and Technology, 2021, 142, 110963.
2.Wei Wang, Bi-Ying Zhu, Pu Wang, Peng Zhang, Wei-Wei Deng, Fei-Hua Wu, Chi-Tang Ho, Tie-Jun Ling, Zheng-Zhu Zhang, Xiao-Chun Wan, and Guan-Hu Bao*. Enantiomeric Trimethylallantoin Monomers, Dimers, and Trimethyltriuret: Evidence for an Alternative Catabolic Pathway of Caffeine in Tea Plant. Organic Letters, 2019, 21, 5147–5151.
3.Wei Wang, Xing Tang, Fang Hua, Tie-Jun Ling, Xiao-Chun Wan, and Guan-Hu Bao*. Camellimidazole A-C, Three Methylene-Bridged Dimeric Imidazole Alkaloids from Keemun Black Tea. Organic Letters, 2018, 20, 2672–2675.
4.Wei Wang#, Xi-Wen Fu#, Xin-Long Dai#, Fang Hua, Gang-Xiu Chu, Ming-Jie Chu, Feng-Lin Hu, Tie-Jun Ling, Li-Ping Gao, Zhong-Wen Xie, Xiao-Chun Wan, Guan-Hu Bao*. Novel acetylcholinesterase inhibitors from Zijuan tea and biosynthetic pathway of caffeoylated catechin in tea plant. Food Chemistry, 2017, 237, 1172–1178.
5.易善勇, 康传志, 王威, 宋向文, 徐涛, 陆海波, 罗书岚, 刘东, 郭兰萍*, 韩邦兴*. 霍山石斛种植模式比较及拟境栽培的优势分析. 中国中药杂志, 2021, 46(8):1864–1868.
6.Peng Zhang, Wei Wang, Xiao-Huan Liu, Zi Yang, Rashmi Gaur, Jing-Jing Wang, Jia-Ping Ke, Guan-Hu Bao*. Detection and quantification of flavoalkaloids in different tea cultivars and during tea processing using UPLC-TOF-MS/MS. Food Chemistry, 2020, 339, 127864.
7.Hao-Yue Wu, Jia-Ping Ke, Wei Wang, Ya-Shuai Kong, Peng Zhang, Tie-Jun Ling, and Guan-Hu Bao*. Discovery of Neolignan Glycosides with Acetylcolinesterase Inhibitory Activity from Huangjinya Green Tea Guided by Ultra Performance Liquid Chromatography–Tandem Mass Spectrometry Data and Global Natural Product Social Molecular Networking. Journal of Agricultural and Food Chemistry, 2019, 67(43): 11986–11993.
8.Wei Zhang, Xiao Li, Fang Hua, Wei Chen, Wei Wang, Gang-Xiu Chu, and Guan-Hu Bao*. Interaction between Ester-Type Tea Catechins and Neutrophil Gelatinase-Associated Lipocalin: Inhibitory Mechanism. Journal of Agricultural and Food Chemistry, 2018, 66, 1147–1156.
9.Wu-Xia Bai, Chao Wang, Yi-Jun Wang, Wen-Jun Zheng, Wei Wang, Xiao-Chun Wan, and Guan-Hu Bao*. Novel Acylated Flavonol Tetraglycoside with Inhibitory Effect on Lipid Accumulation in 3T3-L1 Cells from Lu’an GuaPian Tea and Quantification of Flavonoid Glycosides in Six Major Processing Types of Tea. Journal of Agricultural and Food Chemistry, 2017, 65, 2999–3005.
10.Jie Xu, Feng-Lin Hu, Wei Wang, Xiao-Chun Wan, Guan-Hu Bao*. Investigation on biochemical compositional changes during the microbial fermentation process of Fu brick tea by LC–MS. Food Chemistry, 2015, 186, 176–184.
（二）授权专利：
1. 一种名为表儿茶素反式咖啡酸酯的儿茶素类衍生物及其制备方法和应用，CN105503807A，R2。
2.一种儿茶素衍生物及其在制备抑制乙酰胆碱酯酶活性药物中的用途，CN106243077B，R2。
3.一种酰基化黄酮四糖苷及其提取方法和应用，CN106928289A，R3。
（三）获奖：
茶叶相关资源活性成分研究，安徽省科学技术奖三等奖，2020，R2。